Food, when unavailable, is a human security concern―from famine and food riots at the community level, to malnutrition, stunted growth, and deficiency diseases at the individual level. When available, food can be an emotional experience, a community identity, or an economic industry. Refugees in Delhi, India are bridging these two aspects of food when they cook dishes from their hometowns and sell it as a livelihood strategy. The report is written by a lifelong resident of Delhi.
Delhi, India: A Case Report of Refugees in Towns
ASSOCIATED PROJECT
SUBJECTS
PUBLICATION TYPE
LOCATION
RELATED PUBLICATIONS
This desk study explores how state-owned policies and programs in pastoral areas of the Sudano-Sahel and the Greater Horn of Africa meet pastoralists’ needs and priorities.
•
This report outlines an anticipatory insurance product designed to support farmers in the drought-prone regions of Malawi and Zambia.
•
This report presents the final findings from the USAID Nawiri longitudinal study, which investigated the drivers of the persistently high rates of acute malnutrition from September 2021 to September 2023.
•
This learning brief examines the drivers of malnutrition in Isiolo and Marsabit Counties and their implications for policy and programs.
•
The time pressure involved in designing and implementing anticipatory action can discourage the localization of decision-making. Learn more from a cartoon-infused summary of insights.
•
Early Warning Systems can reduce deaths and damages caused by extreme weather events, if investors address gaps in communication and planning. Learn more from a cartoon-infused summary of insights.
•