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Coping with Microaggressions: Migrant Servers in Upscale Restaurants
Barnabas Ticha Muvhuti discusses the microaggressions that foreign restaurant servers face in their workplaces in South Africa and how they learn to cope with them. Most African migrants living in South Africa have seen or experienced xenophobic attacks in the townships and on city streets. These attacks are a response by poor black South Africans to the presence of African migrants who are perceived as taking away jobs, and whom politicians blame for increasing pressure on social services. The attacks are fueled by the populist rhetoric of politicians determined to divert attention from their persistent failures at service delivery and their unchecked corruption.