Food, when unavailable, is a human security concern―from famine and food riots at the community level, to malnutrition, stunted growth, and deficiency diseases at the individual level. When available, food can be an emotional experience, a community identity, or an economic industry. Refugees in Delhi, India are bridging these two aspects of food when they cook dishes from their hometowns and sell it as a livelihood strategy. The report is written by a lifelong resident of Delhi.
Delhi, India: A Case Report of Refugees in Towns
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