Research and observations in Karamoja have the past decade have made clear the prevalence of alcohol consumption by local residents. Traditional beverages brewed from maize, sorghum, or other grains have relatively low alcohol content and have long been a staple of social live. Once brewed for personal consumption or festive occasions, brewing of these traditional beverages has evolved gradually into a commercial enterprise dominated by women. This brief examines alcohol brewing and consumption from health and economic perspectives.
Alcohol in Karamoja Uganda: Observations and Remaining Questions
![AlcoholKaraThumb Alcohol in Karamoja](https://fic.tufts.edu/wp-content/uploads/AlcoholKaraThumb.jpg)
April 2018
ASSOCIATED PROJECT
SUBJECTS
PUBLICATION TYPE
LOCATION
RELATED PUBLICATIONS
The time pressure involved in designing and implementing anticipatory action can discourage the localization of decision-making. Learn more from a cartoon-infused summary of insights.
•
July 2024
Early Warning Systems can reduce deaths and damages caused by extreme weather events, if investors address gaps in communication and planning. Learn more from a cartoon-infused summary of insights.
•
July 2024
This synthesis report reflects upon Phase 1 findings on humanitarian action in pastoral drylands of the Greater Horn and Sudano-Sahel.
•
June 2024
This desk study examines common perceptions of pastoralism among humanitarians and barriers to international humanitarian systems meeting pastoralists’ needs.
•
June 2024
This desk study explores how state-owned policies and programs in pastoral areas of the Sudano-Sahel and the Greater Horn of Africa meet pastoralists’ needs and priorities.
•
June 2024
This desk study explores how pastoralists manage climate, conflict, and other stresses through indigenous early warning systems, preventive actions, local emergency responses, and customary safety nets.
•
June 2024