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Climatic variability and disasters in Kenya’s arid and semi-arid lands (Nawiri desk study)

Climatic variability and disasters in Kenya’s arid and semi-arid lands (Nawiri desk study)

by Anne Radday | September 3, 2021

This desk study provides an overview of the patterns and variability in climate, conflict, disasters, and nutrition outcomes using secondary data for Marsabit and Isiolo counties in northern Kenya.

Gender gap analysis on Isiolo and Marsabit counties, Kenya (Nawiri desk study)

Gender gap analysis on Isiolo and Marsabit counties, Kenya (Nawiri desk study)

by Anne Radday | September 3, 2021

The gender gap analysis analyzes available information and identifies evidence and knowledge gaps around livelihood systems from a gender perspective in Isiolo and Marsabit Counties in northern Kenya.

Livelihood systems in Isiolo and Marsabit County (Nawiri desk study)

Livelihood systems in Isiolo and Marsabit County (Nawiri desk study)

by Anne Radday | July 3, 2021

This desk study examines the existing knowledge on how livelihood systems influenced nutritional outcomes in the Marsabit and Isiolo counties in northern Kenya.

Drivers of malnutrition in the Kenyan arid and semi-arid lands (Nawiri desk study)

Drivers of malnutrition in the Kenyan arid and semi-arid lands (Nawiri desk study)

by Anne Radday | July 3, 2021

The review confirms that acute malnutrition is a problem in the Kenya ASALs, and that most of the drivers are under-studied, and yet several specific assumptions permeate the literature and recommendations.

Natural resource management and nutrition (Nawiri desk study)

Natural resource management and nutrition (Nawiri desk study)

by Anne Radday | June 3, 2021

This study seeks to understand how land access and natural resource management policies, institutions, and relationships are changing in the Kenyan ASALs, with what consequences and for whom, and the potential impact on livelihoods, food security, and nutritional status.

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Feinstein International Center

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The Feinstein International Center is a research and teaching center based at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University.

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