On December 8, 2021, USAID announced a new partnership with seven universities around the world, including the Feinstein International Center at Tufts University. This alliance will build the evidence base…
Stacy works with Feinstein on the Feed the Future Uganda One Nutrition in Complex Environments (ONCE). Prior to joining the ONCE Study team, she worked with the Food Aid Quality Review in Sierra Leone where she managed a large MAM treatment study. She has also worked with various organizations in different contexts, including at the University Research Company on the USAID-funded TRAction Project, a maternal health focused implementation research project.
Stacy also holds a B.A. in economics and African studies from Boston University and an M.S. in global health and population with a concentration in nutrition from the T. H. Chan School of Public Health at Harvard University.