Research and observations over the past decade have pointed to the high prevalence of alcohol use in Karamoja. Brews made locally of sorghum and maize have sociocultural, nutritional, and economic significance. Brewing has gained prominence as a relatively stable and lucrative economic activity for women, and the importance of local brews in the adult diet has increased significantly in recent years.
An emerging trend in alcohol use that has become a cause for concern among health officials, development practitioners, and, especially, community members themselves is the rise in consumption of hard spirits.
This study attempts to document the changing nature of alcohol production, sale, and consumption in Karamoja in the post-disarmament period. It investigates the structural drivers of alcohol production and consumption, and the effects on household economy, interpersonal relationships, and health.
Fieldwork was conducted in five districts—Moroto, Nakapiripirit, Amudat, Kotido, and Kaabong. The study takes an inductive approach and uses a primarily qualitative methodology involving semi-structures interviews and focus group discussions.
