Elizabeth Bontrager

Elizabeth BontragerResearcher

Currently Elizabeth is working with other FIC researchers on an impact evaluation of a program implemented by Concern Worldwide in eastern Chad which aims to increase community and household resilience to shocks. Previously she worked with a team from the Friedman School on an impact and cost-effectiveness evaluation of the USAID-funded “Food by Prescription” program in Ethiopia. She has been involved in a number of other FIC-related projects on livelihoods, nutrition, and humanitarian futures. Elizabeth holds an M.S. in Food Policy and Applied Nutrition from Tufts University.

Feinstein Publications

Food by Prescription Measuring the Impact and Cost-Effectiveness of Prescribed Food on Recovery from Malnutrition and HIV Disease Progression among HIV+ Adult Clients in Ethiopia

Great strides have been made over the last 20 years in the long-term management of HIV infection in developing countries, resulting in improved immune function, reduced mortality, and prolonged survival….

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