Nutrition and Food Security

Nutritional risk remains evident in almost every crisis-affected or marginalized community.

The number of people reduced to a state of chronic food and livelihood insecurity in the aftermath of crises or in protracted crises continues to grow. Our work in this area will continue to focus on understanding the nutrition and food security needs of people affected by acute crises and will expand to take into account the changing nature of protracted crises and the longer-term marginalization of particular groups and livelihood systems.

Food by Prescription Improving the Health and Nutritional Status of People Living with HIV/AIDS in Ethiopia

This study aims to build upon the existing—but limited—literature and will examine the effectiveness of a large-scale food supplementation program for PLWHA (people living with HIV/AIDS) in a field setting in Ethiopia.

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Programming for Food Security

The Tufts/FIC study on Targeting in Complex Emergencies led the World Food Programme to rethink the way in which it involves recipient communities in the management and targeting of assistance in conflict and complex emergencies.

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Milk Matters in Karamoja

The objective of the project was to understand how milk had changed in the diets of children under age five and in household livelihood strategies.

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Community-based Management of Severe Acute Malnutrition in Bangladesh Reducing Vulnerability to Malnutrition in Poor Cyclone-prone Communities

This is a prospective cohort study that aims to examine the operational effectiveness of community case management (CCM) of SAM delivered by CHVs.

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Milk Matters Improving the Health and Nutritional Status of Children in Pastoral Communities

We seek primarily to clarify some of the underlying causes of the chronically high levels of acute malnutrition found in pastoral regions in Ethiopia.

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Food Aid Quality Review Products, Processes, and Price

Advances in nutrition and biological sciences must be considered alongside developments in food technology to make available cost-effective commodities tailored to meet the needs of people living in developing countries.

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Another Humanitarian Crisis in Somalia? Learning from the 2011 Famine
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By Daniel Maxwell, Nisar Majid | August 2014

After two reasonably good years of recovery, 2014 appears to be shaping up as a difficult year for Somalia. Donors and agencies are ringing alarm bells about deteriorating conditions. There…

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How do Different Indicators of Household Food Security Compare? Empirical Evidence from Tigray
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By Daniel Maxwell, Bapu Vaitla | September 2013

With recent food crises at both regional and global levels, and renewed commitments from major donor countries to address chronic hunger, food security is more prominent on the policy agenda…

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Response Analysis and Response Choice in Food Security Crises: A Roadmap
By Daniel Maxwell, John Parker | February 2013

The term ‘response analysis’ implies that response choices are made solely on the basis of evidence and analysis. However, many factors contribute to how agencies select a response, and ‘response choice’ does not always involve an evidence-based, analytical process.

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Food by Prescription Measuring the Impact and Cost-Effectiveness of Prescribed Food on Recovery from Malnutrition and HIV Disease Progression among HIV+ Adult Clients in Ethiopia
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Great strides have been made over the last 20 years in the long-term management of HIV infection in developing countries, resulting in improved immune function, reduced mortality, and prolonged survival….

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Response Analysis: What Drives Program Choice?
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By Daniel Maxwell, Heather Stobaugh | August 2012

This research considers “response analysis”: the analytical process by which the objectives and modality of program response options in an emergency are determined. The research question was whether improved analysis drives program response choices in humanitarian food security interventions?

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Milk Matters-Phase One Report The Role and Value of Milk in the Diets of Somali Pastoralist Children in Liben and Shinile, Ethiopia
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By Kate Sadler, Andy Catley | May 2012

Milk Matters ultimately aims to improve the nutritional status of children in pastoralist/semi pastoralist areas in the horn of Africa.

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Milk Matters The Impact of Dry Season Livestock Support on Milk Supply and Child Nutrition in Somali Region, Ethiopia
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This report presents the findings of two cohort studies assessing the impact of small-scale livestock interventions, designed to sustain access to and availability of animal milk at the household level over the dry season, on the nutritional status of children under 5 years of age.

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Livelihoods, Basic Services and Social Protection in Northern Uganda and Karamoja
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This paper synthesizes current evidence on how people are recovering their livelihoods and accessing basic services and social protection interventions in the conflict-affected regions of Uganda’s Greater North.

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Achieving Food and Nutrition Security Lessons Learned From the Integrated Food Security Programme (IFSP), Mulanje, Malawi
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By Patrick Webb | June 2011

Calls have been made recently for new approaches to the design and implementation of interventions aimed at achieving household food security; approaches that address more than just food availability by…

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Community Case Management of Severe Acute Malnutrition in Southern Bangladesh A partnership study between the Feinstein International Center, Tufts University, Save the Children USA, Institute of Public Health Nutrition Bangladesh, Sher-E-Bangla Medical College & Hospital, Barisal Bangladesh, and the Director General of Health Services Bangladesh
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Bangladesh has the fourth-highest number of children – around 600,000 at any one time – suffering from severe acute malnutrition (SAM) in the world. Currently, ongoing national programs (such as…

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Milk Matters The Role and Value of Milk in the Diets of Somali Pastoralist Children in Liben and Shinile, Ethiopia
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By Kate Sadler, Andy Catley | September 2009

This report is the outcome of the first phase of Milk Matters: a joint venture between the Feinstein International Center, Save the Children USA and Save the Children UK in…

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Targeting in Complex Emergencies Darfur Case Study
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By Helen Young, Daniel Maxwell | April 2009

Can community-based approaches to the targeting of humanitarian assistance in complex emergencies improve participation and reduce targeting error? Although the literature suggests that community-based targeting works best in slow-onset emergencies…

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Milk Matters: A Literature Review of Pastoralist Nutrition and Programming Responses
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By Kate Sadler, Andy Catley | February 2009

Children across pastoralist/semi pastoralist areas of the horn of Africa are often referred to as some of the most nutritionally vulnerable in the world. The dominant response from the international…

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Targeting in Complex Emergencies Somalia Country Case Study
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Can community-based approaches to the targeting of humanitarian assistance in complex emergencies improve participation and reduce targeting error? Although the literature suggests that community-based targeting works best in slow-onset emergencies…

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Targeting in Complex Emergencies Colombia Country Case Study
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By Jacqueline Frize | July 2008

Can community-based approaches to the targeting of humanitarian assistance in complex emergencies improve participation and reduce targeting error? Although the literature suggests that community-based targeting works best in slow-onset emergencies…

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Targeting in Complex Emergencies South Sudan Country Case Study
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By Daniel Maxwell, John Burns | May 2008

The population of Southern Sudan was caught in a civil war from 1983 to 2005. During the war, several major famines led to a massive food aid intervention by the…

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Impact Assessment of the Chical Integrated Recovery Action Project, Niger
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By John Burns, Omeno Suji | November 2007

This report is the outcome of an impact assessment of the ‘Chical Integrated Recovery Action Project’ an integrated livelihoods and drought mitigation intervention implemented by Africare in the Tillaberi region…

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Review of WFP Food Assistance Programming Practices in Southern Sudan
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The World Food Programme has been providing humanitarian food assistance to vulnerable communities and groups in Southern Sudan for over twenty years, but circumstances have changed following the signing of…

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Risk and Vulnerability in Ethiopia Learning from the Past, Responding to the Present, Preparing for the Future
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The people of Ethiopia today are managing the risks and vulnerabilities generated by a serious drought, profound vulnerability to disease epidemics (human, crop and livestock), and a combination of local…

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