Food, when unavailable, is a human security concern―from famine and food riots at the community level, to malnutrition, stunted growth, and deficiency diseases at the individual level. When available, food can be an emotional experience, a community identity, or an economic industry. Refugees in Delhi, India are bridging these two aspects of food when they cook dishes from their hometowns and sell it as a livelihood strategy. The report is written by a lifelong resident of Delhi.
Delhi, India: A Case Report of Refugees in Towns
ASSOCIATED PROJECT
SUBJECTS
PUBLICATION TYPE
LOCATION
RELATED PUBLICATIONS
This study examines how anticipatory action was perceived and experienced among Ethiopians living with drought alongside other crises.
•
This learning brief explores the continuity and changes to livelihoods in select sites in Isiolo and Marsabit Counties, Kenya, and reviews the implications of the continuity and the changes on the drivers of child acute malnutrition.
•
This learning brief presents preliminary findings on strategic mobility and its nutritional benefits to pastoral and agropastoral communities in select sites in Isiolo and Marsabit Counties, Kenya.
•
This learning brief presents preliminary findings about the cause (drivers) of persistently high rates of child acute malnutrition in select sites in Isiolo and Marsabit Counties.
•
This policy brief examines the relationship between famine declarations and funding since 2011. It shows that, with that one exception, there is little evidence that famine declarations actually result in a rapid increase in funding.
•